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Deer Almond Menu (Updated September 2025)

Introducing Deer Almond, a culinary gem nestled in the heart of Winnipeg. Located at 85 Princess St, this vibrant restaurant offers a unique dining experience that combines creativity with comfort. The a la carte bartop menu features standout dishes that celebrate bold flavors, such as the Hokkaido scallops with kimchi butter sauce and the hearty mb pork terrine perogies served with celeriac puree. Each dish is crafted with meticulous attention, ensuring a satisfying, gourmet experience.

Guests rave about the delightful tasting menu, a balanced yet inventive collection of dishes that includes fresh bison tartare and smoky cauliflower. Desserts like the peanut semifreddo and decadent pumpkin spice crème brûlée perfectly conclude the meal, leaving diners enchanted. Beyond the innovative food, the atmosphere remains inviting and relaxed, capturing a vintage feel reminiscent of an old diner.

What truly sets Deer Almond apart is the exceptional service. Many customers have highlighted the warmth and attentiveness of the staff, enhancing the overall dining experience. Whether celebrating a special occasion or enjoying a casual meal, Deer Almond promises not just delicious food, but a memorable night filled with delightful company.

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a la carte bartop menu

house focaccia

CA$9.00

grilled romaine

cashew goddess, pickled shallot, panko, chorizo

CA$14.00

dna famous baby potatoes

kewpie, capicola, tobiko, nori, sesame

CA$15.00

spicy glazed pumpkin

pork belly, scallion salad, koji butter sauce

CA$16.00

goldeye & whitefish caviar

latke, creme fraiche, maple syrup

CA$16.00

mb pork terrine

perogies, celeriac puree, mb pickles, tomato jus

CA$18.00

salt & pepper squid

blistered peppers, chili vinegar

CA$24.00

green pappardelle

spicy smoked chilies, pecorino, sesame

CA$24.00

ravioli

cauliflower, mushrooms, parmesan, truffles

CA$33.00

schnitsu

kasespatzle, sauerkraut, noko bulldog, spinach cream sauce

CA$38.00

hokkaido scallops

kimchi butter sauce, nori paste, burnt scallion

CA$45.00

sirloin & foie gras

mb gooseberies, spinach, frites

CA$67.00

a la carte bartop menu - sweets

peanut semifreddo

ganache, sea salt, flourless cake

CA$14.00

apple cake

poppyseed, chantilly cream

CA$12.00

pumpkin spice creme brulee

fall spices, candied pumpkin

CA$12.00

ube ice cream parfait

coconut crumble, lime granita, cream

CA$12.00

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